Black diamonds, walnut wine and foie de canard: A foodie-farm tour of Hautefort

Think of the Dordogne and one tends to think of food and wine. From the truffles and ceps that grow in plentiful supply, to the walnut trees and vines that adorn the countryside, to its infamous foie gras and its top-quality beef, there is much to keep the foodie happy here. The Family Slack has … More Black diamonds, walnut wine and foie de canard: A foodie-farm tour of Hautefort

The first month

Today we celebrate our first 31 days in France. This time last month, we were arriving in Sainte Eulalie d’Ans, absolutely exhausted after a mammoth 15-hour journey from London. And so far, so good. We love the area we are in, we are much more relaxed than we were in the UK, and the sun has … More The first month